Image 1 of 3
Image 2 of 3
Image 3 of 3
Golden Tanager
This natural process is simply explosive. With a month long but steady drying process, the flavors in the beans develop in a completely different way. You will find a greater sweetness intensity, reduced acidity with notes of juicy green apples and yogurt. This medium roast allows this natural process to fully express its full range of flavor opportunities.
Produced by Carlos Corrales at La Tesalia farm in Buenavista, Quindio, around 1500 m above sea level.
The golden tanager is most often found in pairs or larger groups, it is even commonly found in mixed flocks and the male and female look the same. His principal food intake is from insects and fruits and lives within Colombia, Venezuela, and Bolivia. Enjoy this refreshing coffee in the company of friends and family during the hot summer months in a tall glass over ice.
This natural process is simply explosive. With a month long but steady drying process, the flavors in the beans develop in a completely different way. You will find a greater sweetness intensity, reduced acidity with notes of juicy green apples and yogurt. This medium roast allows this natural process to fully express its full range of flavor opportunities.
Produced by Carlos Corrales at La Tesalia farm in Buenavista, Quindio, around 1500 m above sea level.
The golden tanager is most often found in pairs or larger groups, it is even commonly found in mixed flocks and the male and female look the same. His principal food intake is from insects and fruits and lives within Colombia, Venezuela, and Bolivia. Enjoy this refreshing coffee in the company of friends and family during the hot summer months in a tall glass over ice.

