https://www.pureheartcoffee.com/learn daily 0.75 2024-08-22 https://www.pureheartcoffee.com/learn/natural-process monthly 0.5 2024-08-21 https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724251092634-EPUSDHTR8YMEM672SCG0/PUREHEART+%28201%29.jpg Learn - What is a Natural Process? https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724251310454-88G35I9LW44V4PCUZKCO/WhatsApp+Image+2024-08-07+at+12.55.41.jpeg Learn - What is a Natural Process? https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724250975987-GCSB2RRQKPLXOTUNL12P/PUREHEART+%28129%29.jpg Learn - What is a Natural Process? https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724250036357-UAF9L6F85AUJQWQA7EX7/PUREHEART+%28147%29.jpg Learn - What is a Natural Process? https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724251453500-ZSR3NP5S268UMKOZVKHY/mayo+7.png Learn - What is a Natural Process? - Summer Tanager Product Cover, mindfully sourced single-origin coffee. https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724251448245-JZ1LQMWLIEVR0MCVW6UK/mayo+7.1.png Learn - What is a Natural Process? - Summer Tanager Product Information https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1724251453685-YTR7MAU0S2DS3CK9KJX7/mayo+7.2.png Learn - What is a Natural Process? - Summer Tanager Bird Information https://www.pureheartcoffee.com/learn/why-colombian-coffee monthly 0.5 2024-02-23 https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/2a484558-51f8-4672-af96-56e8db6724f1/Juan+y+yo+3.jpg Learn - Why Colombian Coffee? Colombian coffee is considered to be of high quality because it is grown in the country's unique climate and soil conditions, which are well-suited for coffee production. The country's mountainous terrain also makes it possible to grow coffee at a range of altitudes, which can affect the flavor of the coffee. Additionally, Colombian coffee farmers have a reputation for being dedicated to producing high-quality beans and take great care in the cultivation and processing of their coffee. This combination of factors has contributed to the reputation of Colombian coffee as being among the best in the world. https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/3a4a161e-ac0e-45e2-b26e-b0d5f9ddd2a1/DSC_6843.jpg Learn - Why Colombian Coffee? There are two main varieties of coffee beans: Arabica and Robusta. Arabica beans are considered to be of higher quality and are grown at higher altitudes, while Robusta beans are hardier and easier to grow, but are generally considered to be of lower quality. Arabica beans are also sweeter, milder, and have a more complex flavor than Robusta beans, which are bolder, nuttier, and have a more bitter taste. Within these main varieties, there are also many different subtypes or cultivars of coffee beans, each with its own unique characteristics. For example, some popular Arabica cultivars include Bourbon, Typica, and Caturra, while some popular Robusta cultivars include Catimor and Congensis. The specific variety of coffee bean used can have a significant impact on the flavor and quality of the resulting coffee. https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/119cb766-565f-43eb-af53-c3ca289db3b6/IMG_1281.JPG Learn - Why Colombian Coffee? Castillo is a cultivar of coffee that was developed in Colombia in the early 2000s. It is a hybrid of two other coffee varieties: Caturra and Timor Hybrid. It is the second generation of varieties improved by the research center “Cenicafe” with the goal of creating a productive yet flavorful coffee variety. The first variety developped by Cenicafe in the 1980’s is called “Colombia” and the latest variety devellopped by Cenicafe is called “Cenicafe-1”. All of these cultivars have been developed with the goal of improving coffee production in Colombia by increasing the plant’s resistance to coffee leaf rust; A destructive fungus. The timor Hybrid provides that natural resistance to coffee leaf rust whereas the Caturra variety provides the desirable organoleptic qualities. Today, castillo, it is the most widely planted variety in Colombia. Castillo coffee is known for its sweet, fruity flavor and smooth body. It is considered to be a high-quality coffee and is often used in specialty coffee blends. It is grown in several countries in Latin America, including Colombia, Guatemala, and Costa Rica. https://www.pureheartcoffee.com/learn/fractochocolatiers monthly 0.5 2023-11-08 https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/c729bc88-14f3-41f2-9e07-684242a7e218/Fracto+Chocolatiers+Team Learn - Meet Matizo Chocolatiers Diana Santa and Ignacio Garzón are a young entrepreneurial couple from Armenia, Quindio, that met at the University studying biology. Their chocolate journey started a few years ago alongside Andres Santa when they had the opportunity to discover an incredible cacao from Santander; a product that could not be found locally in Quindio. “More than six years ago we became fascinated with cacao and the art of making chocolate. We really didn’t know what we were buying and quickly realized we had a lot more studying to do. The process of buying cacao and understanding the importance of the whole farm process in order to really be able to have a good final product became one of our main missions.” https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/02d896d2-99d7-400b-8de1-f057cdeae6f7/Fracto+Chocolate+Plant Learn - Meet Matizo Chocolatiers Why chocolate ? “We see there is still a lot of potential in this industry. Locally it is an industry that is just starting and growing. There is a lot of room for improvement and we saw an opportunity for us to be at the forefront of that growth and setting ourselves apart as pioneers in this industry.” https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1681834818624-C1VVD5LE8QXX2YSITBQ0/An+Agroforestry+Cacao+Plantation Learn - Meet Matizo Chocolatiers - What do you look for when you buy cacao? “It is important for us that the cacao plantations care for nature and have good agricultural practices. Many of the farms we work with have bees and have a plantation within an agroforestry landscape. This is really unique and important for us along with the varieties the producers are growing. We mostly work with small producers of 1-2 hectares all of which grow several different varieties of cacao at a time. The cacao beans are also meticulously analyzed to ensure they meet our quality standards. Quindio has not been traditionally a cacao producer in Colombia. This has allowed for many new producers to enter the market with new more specialized varieties of cacao that have really good aromatic and taste qualities.” https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1681835021302-QHZAF5E8ZV6WIK8U8KQG/Cacao+Fruit Learn - Meet Matizo Chocolatiers - What are your goals? “We hope to push the boundaries of the highest possible quality in cacao all while contributing to the local economy and local conservation efforts through responsible agriculture.” https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1681834961878-GXW441Z0NV42GXNHHM27/Cacao+Beans Learn - Meet Matizo Chocolatiers - What is special about your chocolates? “First of all we buy directly from producers, always offering them a differentiated price for their product. We believe they deserve more than the market rate for specialized varieties and good farm practices. Since we buy directly from the producers and we work with really small batches, there will never be one specific flavor profile, it will always vary. We try to blend different beans to provide similar profiles but it will still never be identical. Each batch is unique and we want to celebrate the intrinsic nature of these high quality beans that reflect a plethora of factors influencing the taste. We are also roasters. We are roasting all of our own beans and are advancing on how to best exemplify the flavors of the cacao during the roasting process.” https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/1681835032604-KKJV033N8BRBZCA056BH/Refining+Chocolate Learn - Meet Matizo Chocolatiers - Tell us more about these two new products; the Rostrata and the Paradise. “Both the Rostrata and the Paradise are granular chocolate products we developed with cafés in mind. Here in Colombia it is traditional to make a hot chocolate drink from 100% cacao bars, not chocolate powder. Typically the hot chocolate is made by boiling hot water with sugar and chocolate until they dissolve. It is then beaten with a wooden spoon or blended to make the whole drink homogeneous. In a café setting this is not practical or efficient and we also didn’t want to use cacao powder due to its low quality and poor flavor. At our café we would grate these chocolate bars so we could dissolve it a lot faster in a lancet with milk creating a hot chocolate drink in seconds just like a cappuccino. When we started our chocolate journey we decided we needed to give other cafés and daily home chocolate drinkers a product they could use to make their beverage quickly without having to sacrifice the quality. The Paradise is composed of 100% cacao granules that conserves all of the great and healthy fats of cacao. It melts easily in hot water or milk to make beverages or goes really well in any of your desired baking recipes. The Rostrata is exactly the same but it has been refined with organic cane sugar. Both are really versatile products we know you are going to love.” https://www.pureheartcoffee.com/learn/fromcoffeecheriestoparchment monthly 0.5 2023-01-12 https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/87d897f3-b298-49cb-a7e0-495194145545/pergamino+1.jpg Learn - From Coffee Cherries to Coffee Parchment - Make it stand out Coffee in Parchment https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/faaff344-d4cb-4d4d-9bed-c03e253b3b26/ripe+coffee+cherries Learn - From Coffee Cherries to Coffee Parchment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/bf548ccd-a763-49b3-948f-eeca182c4b42/WhatsApp+Image+2020-02-03+at+10.48.55.jpeg Learn - From Coffee Cherries to Coffee Parchment - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.pureheartcoffee.com/learn/specialtycoffee monthly 0.5 2023-01-12 https://images.squarespace-cdn.com/content/v1/62bc7be5c8c85f5369f10366/a4792b67-ec65-412e-89ff-12e4f8be6bb7/DSC_6884.jpg Learn - So.... 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